Soft Meals Training Course
ENHANCE YOUR SKILLS AND KNOWLEDGE IN CREATING NUTRITIOUS AND DELICIOUS SOFT MEALS
Our Professional Team
- Chefs with diverse learning needs graduated from the International Culinary Institute
- Licensed speech therapist
Course Content
- Selection and handling techniques for
soft meal ingredients
- Nutritionally balanced combinations
- Knowledge of swallowing safety
- Dietary adjustments for special diseases
- Learning about soft meal main courses
- Learning about Western-style pastries and desserts, and traditional Chinese desserts
- Plating design to stimulate appetite
Target
- Family caregivers and daily care providers
- Staff training for nursing home employees
- Medical and healthcare professionals
- Enthusiasts of elderly nutrition
- Food and beverage industry professionals